Syllabus:

Food Production

Vegetable & meat cuttings
Vegetable, Fruit and Ice carving
Importance of cooking
Nutritive value of  food
Bakery and confectionery

Food & Beverage Service

Personal Hygiene
Food service Techniques
Bartender service & Juggling

Front office operations

Housekeeping operations

Room cleaning procedure
Laundry Process
Flower arrangements

Hotel Tourism operations

Laws related to Hotel Industry

First aid classes

Fire safety classes

Spoken English and French

Cruise, Flight and overseas placement enrichment classes

Our Specialties:

Low course fees
EMI option for course fee
Everyday practical classes
Separate lab facility for all departments
Free uniform, shoes, kitchen equipments
Bank account for all students
50% discount on educational tours
Yoga Classes to keep the mind fit
Spoken English / French classes
Special coaching to enhance the placement  in Airlines, Ships and Overseas
Compulsory onsite training
100 % Placement