Syllabus:

1. Food Production

2. Food and Beverage service

3. Hotel tourism Management

4. Housekeeping

5. First aid classes

6. Fire safety classes

7. Spoken English and French

8. Cruise, Flight and overseas placement enrichment classes

Our Specialties:

Low course fees
EMI option for course fee
Everyday practical classes
Separate lab facility for all departments
Free uniform, shoes, kitchen equipments
Bank account for all students
50% discount on educational tours
Yoga Classes to keep the mind fit
Spoken English / French classes
Special coaching to enhance the placement  in Airlines, Ships and Overseas
Compulsory onsite training
100 % Placement